umm, WHAT?

    Here’s a nice, sneaky little tidbit that, despite being published back in 2006, got very little reaction and attention so I’m revisiting this awesome industry “tip” for your reading pleasure and no doubt disgust...


    FDA Is Urged to Ban Carbon-Monoxide-Treated Meat
    By Rick Weiss
    Washington Post Staff Writer

    Monday, February 20, 2006; Page A01

Picture two steaks on a grocer’s shelf, each hermetically sealed in clear plastic wrap. One is bright pink, rimmed with a crescent of pearly white fat. The other is brown, its fat the color of a smoker’s teeth.

Which do you reach for?

The meat industry knows the answer, which is why it has quietly begun to spike meat packages with carbon monoxide.

From the Washingston Post

http://www.washingtonpost.com/wp-dyn/content/article/2006/02/19/AR2006021901101.html

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s