What the Hell can I Eat?

Entries from May 2009

Lipstick: A Kiss of Death?

May 28, 2009 · 2 Comments

From the New York Times:

A Simple Smooch or a Toxic Smack? 28skin.span

By ABBY ELLIN
Published: May 27, 2009
THE debate seems to resurface every few years. Do some lipsticks contain lead? If so, is the amount so negligible that consumers have nothing to be concerned about? Or will all those years of applying lipstick several times a day add up to a worrisome accumulation of a dangerous substance?

On one side are advocacy groups and doctors who insist that, over time, those who wear lipstick containing lead are at risk of absorbing high levels of a neurotoxin that may cause behavioral, learning and other problems. On the other side are the Food and Drug Administration and outside experts who say that any traces of lead that do exist are too minute to cause harm.

In February, the debate reared its head again when the Campaign for Safe Cosmetics, a coalition of health and environmental groups, issued a plea to the F.D.A. to release information the agency had accumulated on the amount of lead in lipstick. The study was conducted in response to an independent analysis in 2007, paid for by the safe cosmetics group, which found that one-third of 33 lipsticks had lead in excess of 0.1 parts per million, the federal limit for candy.

Among the worst offenders were L’Oreal Colour Riche “True Red” lipstick (with a lead content of 0.65 parts per million) and Cover Girl’s Incredifull Lipcolor “Maximum Red” (0.56 p.p.m.). Price had nothing to do with lead levels: less expensive brands, like a $1.99 tube of Wet and Wild Mega Colors “Cherry Blossom,” contained no lead, whereas a $24 tube of Dior Addict “Positive Red” contained 0.21 p.p.m.

In response to the study, L’Oreal said: “Each and every ingredient used in our products has been thoroughly reviewed and tested by our internal safety team made up of toxicologists, clinicians, pharmacists and physicians.” Parfums Christian Dior, which said it no longer makes the Positive Red shade, said, “we are confident that our products meet the highest standards and are entirely safe to be used by consumers every day.”

Cover Girl said, “Our perspective is that our cosmetics products meet the rigorous safety standards set by the U.S. F.D.A. and are safe.”

Stacy Malkan, a founder of the Campaign for Safe Cosmetics, said that lead is often present in the pigment of the reddest lipsticks. The campaign urged manufacturers to reformulate their products and called for the F.D.A. to set a safety standard for lead in lipstick. Last November, Senators John Kerry, Barbara Boxer and Dianne Feinstein asked the F.D.A. to do the same.

“The F.D.A. now says they are waiting for a peer-reviewed journal to publish their study of lead in lipstick,” Ms. Malkan said. “That could take years.”

Read the whole article here:

http://www.nytimes.com/2009/05/28/fashion/28skin.html?ref=health

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Swine Flu: a lab mistake?

May 28, 2009 · 4 Comments

Swine Flu May Be a Human Error From Vaccine Production

A(H1N1), swine flu, bird flu, flu, influenza, pigs, swine, vaccine, tamiflu, adrian gibbsThe World Health Organization is investigating a claim by Australian researcher Adrian Gibbs, who says that the swine flu virus circling the globe may have been created as a result of human error.

Gibbs, who collaborated on research that led to the development of Tamiflu, said in an interview that he intends to publish a report suggesting the new strain may have accidentally evolved in eggs scientists use to grow viruses and drugmakers use to make vaccines. Gibbs said he came to his conclusion as part of an effort to trace the virus’s origins by analyzing its genetic blueprint.

“One of the simplest explanations is that it’s a laboratory escape,” Gibbs said in an interview with Bloomberg Television today. “But there are lots of others.”

Gibbs, who has studied germ evolution for four decades, is one of the first scientists to analyze the genetic makeup of the virus.

Sources:

www.mercola.com

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Truth about “Clean” Coal

May 20, 2009 · Leave a Comment

http://www.coal-is-dirty.com/how-clean-coal-cooks-your-brain


images-19 images-20

“Clean coal” is not an actual invention, a physical thing – it is an advertising slogan. Like “fat-free donuts” or “interest-free loans.”

Several years ago, in Gillette, Wyoming, I fell into a long conversation with the vice-president of alarge American coal company about coal’s public image problem. Gillette is inthe center of the Powder River Basin, the epicenter of the coal boom in America, where 60 foot seams of coal lay just below the surface.

This vice president, who did not want his name to appear in print, was deeply concerned about coal’s future and expressed frustration with environmental attacks on coal, suggesting that it was all a problem of perception: “People don’t like coal because it’s black,” he told me.

“If it were white, all our problems would be solved.”

Whenever one of those slick ads for “clean coal” pops up on CNN, I think about that conversation in Gillette. The $35 million “clean coal” campaign, [1] spearheaded by a coal industry front group called American Coalition for Clean Coal Electricity [2] (formerly known as Americans for BalancedEnergy Choices), is nothing less than a nationwide effort to paint coal white.

And to the coal industry’s credit, they’re doing a pretty good job.”Clean coal” is touted by Republicans and Democrats alike as the solution to America’s energy troubles.

The logic is simple: America has lots of coal. We are a technologically advanced society. Ergo, we can clean up coal. What’s the problem?

Well, here’s one: “clean coal” is not an actual invention, a physical thing – it is an advertising slogan. Like “fat-free donuts” or “interest-free loans,” “clean coal” is a phrase that embodies the Bush-era faith that there is an easy answer for every hard question in America today. We can have a war in Iraq without sacrifice. We can borrow more than we can afford without worrying about how we’ll pay it back. We can end our dependency on oil by powering our SUVs with ethanol made from corn. And we can keep the lights on without superheating the climate through the magic of “clean coal.”

Here’s another: mining and burning coal remains one of the most destructive things human beings do on this earth. [3] It destroys mountains, poisons water, pollutes the air, and warms the atmosphere. True, if you look at it strictly from the point of view smog-producing chemicals like sulfur dioxide, new coal plants are cleaner than the old coal burners of yore. But going from four bottles of whiskey a week down to three does not make you clean and sober.

Of course, the “clean coal” campaign is not about reality – it’s about perception. It’s an exercise in re-branding. Madison Ave. did it for Harley Davidson motorcycles and Converse shoes. Why not Old King Coal?

It’s not a difficult trick – just whip out some slick ads with upbeat music and lots of cool 21st century technology like fighter jets and computers. Run the ads long enough, and people will believe.

But the real goal of the campaign is not simply to re-brand coal as a clean and modern fuel – it’s to convince energy-illiterate TV viewers that the American way of life depends on coal. The ads remind us (accurately) that half the electricity in America comes from coal, then shows images of little girls getting tucked into bed at night or Little Leaguers playing ball under the lights.

The subtext is not simply that, without the electricity from coal, the lights will go out and your family will be plunged into darkness. It’s that, without coal, civilization as we know it will come to an end. As one utility industry executive asked me while I was reporting Big Coal, “Have you ever been in a blackout? Do you remember how scary it was?”

From the coal industry’s point of view, this is a brilliant way to frame the argument. If the choice is, coal or chaos, they win. This framing also disarms environmental arguments – yes, it’s too bad that mountaintop removal mining has destroyed or polluted 1200 miles of streams in Appalachia and that the Environmental Protection Agency projects [4]a loss of more than 1.4 millionacres – an area the size of Delaware – by the end of the decade.

But hey, if it’s a choice between losing flattening West Virginia and keeping our lights on, good-bye West Virginia!

That’s a false choice, of course.

The coal industry may not want to acknowledge it, but we’re living in the 21st century now. We have indeed figured out other ways to generate electricity besides burning out 30 million year old rocks. And with each passing year, those alternatives are getting cheaper and smarter. [5]

Wind is already less expensive than coal in many parts of the country, and so is large-scale solar thermal. Google is exploring [6]enhanced geothermal. The creaky old electricity grid will soon morph into a system that looks more like the internet, [7] driving big gains in efficiency and allowing for real-time pricing of a kilowatt of power.

This does not that mean we can shut down coal plants tomorrow. But it does mean that coal is no longer the engine of civilized life as it has been since the industrial revolution.

Big Coal is best understood as a beast of inertia, pushed along by hundreds of billions of dollars worth of heavy metal infrastructure, and kept on track by an army of lobbyists, and our own ignorance of what goes on behind the light switch.

That may be changing.

Even seven year-olds know that the accumulation of greenhouse gases in the atmosphere, especially carbon dioxide, is warming the planet. Coal is by farthe most carbon-intensive of fossil fuels, with roughly twice the carbon content as natural gas.

Right now in the U.S., there is no financial cost to dumping CO2 into the atmosphere. That’s likely to change during the next administration. Big Coal is fighting for loopholes and safety valves to keep CO2 costs low, because if legislation passes that actually puts a serious price on CO2, coal’s reign as a “cheap” energy source is officially over.

Big Coal believes they have solution for CO2. [8] It’s called carbon capture and storage. [9] In most scenarios, capturing and storing CO2 from coal involves building a new kind of power plant that uses heat and pressure to gasify the coal, instead of burning it. In these new plants, the CO2 can be removed, compressed into an oil-like fluid, then injected underground in abandoned gas and oil wells or deep saline aquifers.

Big Coal says that capturing and storing CO2 from these new coal plants is a slam-dunk technology — but one that’s not quite ready for prime time yet (capturing CO2 from existing combustion coal plants, while possible, is expensive and cuts the electricity output of the plant by as much as 30 percent).

Of course, Big Coal has always been better at touting new technology than actually deploying it. Yes, there are serious questions about how much it will cost to build new coal plants that can capture and store CO2, [10] how soon will it happen, and whether or not the technology can scale up quickly enough [11] to really make a difference. But it’s not technology that’s holding back CCS. It’s politics. Without a price on carbon, there is little incentive to do anything serious about CO2 emissions from coal plants. Indeed, for Big Coal, the game now is not to prove that carbon capture and storage is a viable technology. It’s to use the expense and complexity of it as leverage in negotiations over climate legislation.

Meanwhile, the need to reduce CO2 emissions grows more urgent every year. As NASA climatologist James Hansen has repeatedly pointed out, [12] continuing to burn coal the old-fashioned way is a sure-fire way to melt Greenland and turn Miami into an aquarium.

In the end, the “clean coal” campaign is about using the tools of the 21st century to keep us locked in the 19th century. Like other greenwashing campaigns, [13] it’s about using the iconography of sexy technology and down-home Americana to maintain the status quo.

These campaigns always pretend to offer inspiration about we can do in America if we set our minds and hearts to it, but in fact the real message is what we can’t do: we can’t power America without coal, we can’t keep our lights on without destroying Appalachia, and most important of all, we can’t pass meaningful carbon legislation without wrecking the American economy.

This is why the false promise of “clean coal” is dangerous.

The goal is not to solve our problems, but to perpetuate our addiction. In one ad, [14] the narrator even adopts the feel-good language of substance abuse and recovery: cleaning up coal is a “big challenge,” he explains,”but we’ve made a commitment – a commitment to clean.”

After decades of stoking the engines of denial and obfuscation on global warming, it’s nice that Big Coal wants to be a good citizen. But just because your pusher decides to shower and shave, don’t delude yourself into thinking that he cares about your welfare.

His real goal is to keep you hooked.

http://www.coal-is-dirty.com/how-clean-coal-cooks-your-brain

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Hexane bars and gasoline cheese? More OY for Soy!

May 20, 2009 · 2 Comments

I’m sorry to everyone who loves the stuff, I know this isn’t easy to hear, but really, soy is NOT the miracle food that the industry has been pushing on us.  images-16

As I’ve been saying for a long time, stop with all the soy substitue stuff (soy meat, soy cheese, soy milk, soy protein shakes, bars, and infant formula!) The stuff is just more Franken-food in its current mass-produced form. Yet one more example of how manufacturers, eager to cash in on any new trend,  go far and beyond how the original food was intended to be consumed and they create a mega-industry, finding uses for everything from scraps to by-products, finding cheaper and cheaper sources for ingredients, and adding noxious chemicals to process them.

While this is not new information, I don’t think it’s widely understood yet. So, at the risk of seeming, well, a bit zealous, here are MORE reasons to avoid the stuff, if you needed them.

Soy Protein Used in “Natural” Foods Bathed in Toxic Solvent Hexane         images-17

(originally published by Mike Adams, the Health Ranger, NaturalNews Editor)

Virtually all “protein bars” on the market today are made with soy protein. Many infant formula products are also made with soy protein, and thousands of vegetarian products (veggie burgers, veggie cheese, “natural” food bars, etc.) are made with soy protein. That soy protein is almost always described as safe and “natural” by the companies using it. But there’s a dirty little secret the soy product industry doesn’t want you to know: Much of the “natural” soy protein used in foods today is bathed in a toxic, explosive chemical solvent known as hexane.

To determine the true extent of this hexane contamination, NaturalNews joined forces with the Cornucopia Institute (www.Cornucopia.org) to conduct testing of hexane residues in soy meal and soy grits using FDA-approved and USDA-approved laboratories. The Cornucopia Institute performed the bulk of this effort, and NaturalNews provided funding to help cover laboratory costs.

The results proved to be worrisome: Hexane residues of 21ppm were discovered in soy meal commonly used to produce soy protein for infant formula, protein bars and vegetarian food products.

These laboratory results appear to indicate that consumers who purchase common soy products might be exposing themselves (and their children) to residues of the toxic chemical HEXANE — a neurotoxic substance produced as a byproduct of gasoline refining.

But how dangerous is hexane, exactly?

Is it something that could be dangerous at a few parts per million? And which soy-based products on the market right now might be contaminated with hexane?

To answer these questions, NaturalNews looked into public documents surrounding Martek Biosciences Corporation, a company that manufactures DHA for infant formula, using hexane for extraction.

We found disturbing details about Martek, including a documented explosion in the wastewater treatment system downstream from the manufacturing plant. This explosion was caused by hexane pollution.

We also found documents revealing Martek’s application for permission to pollute hexane into the environment, as well as a planned emission cap that would put the company just under the limit for being considered a “major polluter” of Hazardous Air Pollutants.

Additional documents reveal concerning information about the safety of Martek’s oils used in infant formula. All this information is being released in tomorrow’s feature story on NaturalNews, so be sure to check back to read that. The remainder of this story focuses on the use of hexane in soy products.

To read more, click the link: http://www.naturalnews.com/026303.html

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New Soy “Ratings” raise more questions on safety

May 19, 2009 · Leave a Comment

Silk, SoyDream, Pacific Natural Foods and Vitasoy all Rebuked in New Soy Scorecard Ratings

(The following story was adapted from a piece by by Mike Adams, the Health Ranger, NaturalNews Editor)

(NaturalNews) The Cornucopia Institute (www.cornucopia.org) has just released a new report about organic soy products that’s sending shockwaves through the soy industry. By compiling information on the sourcing of soybeans, the use of toxic chemicals for soy protein extraction, and the use or avoidance of genetically modified soybeans, the Cornucopia Institute has created an Organic Soy Scorecard that reveals which soy product companies are truly trustworthy vs. those that are not.

(NaturalNews contributed funding to this investigative reporting, specifically on the subject of the laboratory testing for hexane residues in soy products.)

The scorecard (http://www.cornucopia.org/2009/05/s…) takes into account:

• Where the soybeans are sourced from (many companies use “organic” soybeans sourced from China!)

• How the soybeans are processed (some companies bathe soybeans in toxic chemicals, then put the resulting extracts into infant formula!)

• How forthright the companies are in providing information to investigators.

• Whether the company tests for and avoids genetically modified soybeans.

… and other details.

You can read the full report on www.Cornucopia.org

Here’s who came out on top:

The soy companies scorecard

5-star rating
• Eden Foods – 100% of their soybeans are grown in the U.S. and Canada.

Vermont Soy (Vermont) – 100% of soybeans also grown in U.S. and Canada (mostly in Vermont). Low-heat pasteurization helps preserve soybean nutrients.

• Small Planet Tofu (Washington) – Buys solely from American farmers.

• FarmSoy (Tennessee) – Real tofu made from soybeans bought from American farmers.

• TwinOats (Virginia) – Buys soybeans from an organic family farm in Virginia.

• Unisoya / Green Cuisine (Canada) – They grown their own organic soybeans on 400 acres.

4-star rating
• Organic Valley
• Great Eastern Sun
• Fresh Tofu
• Wildwood
• Tofu Shop

3-star rating
• Harris Teeter

2-star rating
• Trader Joe’s – refused to disclose sourcing information

1-star rating
• Pacific Natural Foods – Buys soybeans from China and refused to disclose the name of the organic certifier in China. Refused to respond to questions about the certification of their “organic” soybeans. Cornucopia wonders whether Pacific Natural Foods is engaged in “a marketing gimmick” when it claims its products are “Certified to the Source.” (Certified by who?)

• Vitasoy USA – Buys soybeans from China.

• Westsoy / SoyDream (both owned by Hain Celestial Group) – Refused to share sourcing information.

• Silk (Dean Foods) – Refused to participate. Says the report: Since Dean Foods acquired WhiteWave, its founder, Steve Demos, has left the company, along with almost all of the pioneering management — those who believed in “green” values. According to Demos, the company is now all about “green, with the dead presidents on it.”

To read more of Mike’s opinion and information, click the link below. Personally, I do not drink soy milk any longer though I do eat moderate amounts of quality tofu and and other LONG fermented soy products.

You can find more information on the dangers of over-consuming soy in previous posts here on this blog (see the entry Again: the Dangers of Soy posted Sept 16 2008).

http://www.naturalnews.com/026294.html

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